Hi, I’m Laura Robinson, the owner of Keep It Safe Philly. With over 15 years of experience in food safety, I’ve dedicated my career to helping food service professionals and businesses get certified through ServSafe training. My journey began when, after taking the ServSafe course to maintain my own certification, I was encouraged to become an instructor—something I’m grateful for every day.

I’ve made it my mission to make food safety training clear, approachable, and, most importantly, effective. My approach is personal—each client gets my full attention, ensuring they feel confident and prepared. Whether you’re taking your first exam or need a refresher, I’m here to guide you every step of the way to make sure you succeed.