Welcome to Keep It Safe Philly, LLC
With the rapid spread of the new Coronavirus (COVID-19), my priority is the health and safety of my family, my clients, and myself. My classroom has always been a safe and healthy environment as I have always cleaned and disinfected common surfaces such as tables, tablets and doorknobs after each class. That practice will remain in place even after this pandemic because it has always been in place. What I have put in place in response of Covid-19 is a cap on class size. To ensure that we are able to practice social distancing, even in the classroom, I will not allow anymore than 4 students to register for any given class date. Registration dates will be removed from my website after the fourth registrant. Before the day of class I will remind you via email to reschedule if you are experiencing any flu-like symptoms. Thank you and please stay safe.
The ServSafe® training is approved and accepted for bringing your food establishment into compliance since it’s recognized by more federal, state and local jurisdictions than any other food safety certification.
With ServSafe® training, you will learn:
Philadelphia and many other counties require the presence of one Certified Food Protection Manager per location. Although some counties don’t require that person to be present throughout the hours of operation, your local jurisdiction may require it. For instance, Philadelphia county, according to (Philadelphia Code, 6-301.8(a)) and Chester county, according to (Chester County Food Protection Regulations, Ch. 300) state that at no time shall a food service establishment be without a certified manager.